I LOVE quiche, but my family doesn’t. The other morning I needed to bring a snack to Bible Study so I made a Bacon Spinach quiche! It was really good and super quick to put together.
Here’s what you need to make it.
1 unbaked pie shell
1 (10 ounces) package frozen chopped spinach, thawed
1 cup of real bacon bits or 8 ounces bacon, cooked and crumbled
1 cup milk
5 eggs, beaten
1/2 cup shredded cheddar cheese cheese
Spread your pie crust into pie pan. I fluted my edges but don’t have a picture.
In a bowl add the milk and stir in the box of drained spinach.
Add the bacon bits. I used real bacon bits to speed up the process, you could easily fry some bacon up and use that instead.
And the cheese.
Pour into your pie crust. Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set. Let cool then slice and eat.
It was about 5 minutes to put together and then while it cooked, I got ready and I was out the door on time with a quick yummy dish with lots of protein.
Here are some more breakfast ideas that you can make ahead:
Do you have a quick and easy dish you fall back on that you love?
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