I LOVE soup on cold winter days and I love the convenience of a crock pot. So today I want to share with you a recipe for Crock pot Tuscan Sausage & White Bean Stoup that I made last night. It was easy and it’s fairly healthy and it was really good. Here’s how I made it.
You will need:
package of smoked sausage
2 14 oz cans of white northern beans- drained
2 14.oz cans of chicken broth
2 C. of fresh spinach
28 oz can of tomatoes-drained
shredded Parmesan cheese
2-3 cloves of garlic minced
1 T of Italian herbs
Cut your sausage in 1/2 in pieces put in your crock pot.
Add your drained beans.
Pour your spinach into the crock pot.
Add your drained tomatoes. Are you surprised to see yellow tomatoes? I can my own and mix them with red ones, We love the taste as well as the color.
Stir everything together.
Cook on high 4-6 hours or low for 6-8 hours. When done dip up and sprinkle some Parmesan cheese over the top and ten ENJOY!
There you have it! Quick, easy and it was really yummy! I think next time I make it I’ll brown the sausage first and add carrots and onions.
Here are a couple other crock pot meals you might be interested in:
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