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” Hamburger Pie”- A Quick Fix Casserole

September 5, 2013


Today was my boy’s first day of school.  It wasn’t just a normal first day of school but their first day of high school! Can’t you see their excitement over going to school? Or maybe its because their mother is torturing them by taking their picture (and then posting it on her blog!)

 
 
On the first day of school, I always try and make one of their favorite meals to celebrate the day. This year was no different EXCEPT I got called into work all day in a very busy office and knew I would not have a lot of extra energy when done with my workday, as I’m sure many can relate too.   I decided I’d make up ahead one of their favorite meals- “Hamburger Pie”.  It’s a quick fix casserole that you can make ahead.  I’m going to show you how I make mine.
 
Gather your supplies:
 
1 lb. of hamburger
1 cup of Cheese
Cream of Mushroom Soup
Instant Mashed Potatoes or you can make real ones.
Country Crock
Milk
Pie pan
 
 
1.  Fry up your hamburger.
 

 

2. When your hamburger is browned, add your can of mushroom soup. Stir them together.

 

 
3. Make your instant mashed potatoes as directed on the box. I use country crock instead of real butter to cut down on calories and fat. 
 
 
Add your shredded cheese.
 
 
This meal literally takes 10 minutes to put together.  You can heat it in the oven at 400 for 20 minutes or microwave it if you’re in a hurry.  You can make this the night before, which is what I did or make ahead and freeze.  This is definitely a quick fix casserole.
 
 
Serve with bread, Country Crock, and peanut butter.
 
 
After a long day of school and a hard football practice, they were ready to eat
 
and ENJOY!!
 
 

 Country Crock 

 

Has 0g trans fat per serving
Contains no partially hydrogenated oils
Has no cholesterol
Is 70% less fat than butter per serving
Has 30% fewer calories than butter per serving
 
You can find Country Crock online at 
Country Crock Facebook Page 
 Country Crock Pinterest
Make sure you check them out for some yummy recipes.



I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

Do you need a few more quick-fix recipes? Check these out.
Creamy Chicken Broccoli Pasta
The Ultimate Wet Burrito

 

You can follow me on Pinterest, Facebook, Instagram, or Twitter.

photo 6c171ce1-4af5-4786-9353-d0a314977306_zps33457fd0.png photo bae60660-50e7-45e6-9c17-a53e8753efea_zps5024667b.png photo 1a86bab8-912d-4b1b-9892-458838d27749_zps4ad0cd2c.png photo 9b3bc365-aa5f-4a48-97e5-6944aa3c3c20_zpsc491703e.png photo f5061e53-07f9-4890-a947-3e0713a4387a_zps1a72baae.png 

(Visited 17,107 times, 2 visits today)
by Barb Camp 
20 Comments

About Barb Camp

I love to create and you can almost always find some kind of evidence of that creating at any moment in my house. I am a life coach and my desire is to see women live their life to their full potential both spiritually and creatively!

View all posts by Barb Camp

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Comments

  1. Carly says: September 5, 2013 at 9:48 AM
    This looks AWESOME!!!Carly www.lipglossandcrayons.com
    Reply
  2. Kathy Penney says: September 5, 2013 at 10:07 AM
    This would totally be a hit at my house. We're definitely meat and potatoes people! And we love country crock!
    Reply
  3. Chinwags and Tittle- says: September 5, 2013 at 11:34 AM
    Thought I'd seen everything on Man v Food! I'll try this. Thanks for the idea! :)
    Reply
  4. Claire @ A Little Cl says: September 5, 2013 at 1:21 PM
    Yes please - this looks so yummy. I know my boys would love it!! Pinning!
    Reply
  5. Gloriously Made says: September 5, 2013 at 2:37 PM
    Yummy! This looks awesome! My family will love this dish. Thanks for sharing. :)
    Reply
  6. Katie Clark says: September 5, 2013 at 10:03 PM
    This sounds delicious. Definitely going to make it sometime!
    Reply
  7. Sara Howe says: September 6, 2013 at 9:33 AM
    This looks so good!!! My kids would LOVE it!!! I'd love it if you would stop by and link it up at my new link party, Feed Me Friday!
    Reply
  8. amber.m says: September 6, 2013 at 9:52 AM
    Yum! That looks good!! Looks like something my family would love!
    Reply
  9. Jessi @ Practically says: September 6, 2013 at 2:23 PM
    Oh yum, this looks good! Pinning it, and thanks so much for sharing this at my party!
    Reply
  10. Summer Rumsey says: September 6, 2013 at 6:09 PM
    Oh this looks so good! My husband would love this.
    Reply
  11. Chelsea says: September 6, 2013 at 7:22 PM
    Yummy. My boyfriend would LOVE this.
    Reply
  12. Connie @ Measured by says: September 9, 2013 at 12:05 PM
    Omg Looks so YUMMY!!
    Reply
  13. Chelsea says: September 10, 2013 at 2:09 PM
    And now I'm drooling! This looks perfect for those nights when I'm so busy with school I don't even want to think about dinner! Thanks for sharing!
    Reply
  14. Lanaya | Raising Rea says: September 11, 2013 at 11:21 AM
    My mom used to make something like this back when we were little kids. Wow, what a memory.Thank you for linking to Raising Imperfection. Please come back Friday to see if you were featured. :)¤´¨) ¸.•*´ (¸¤ Lanaya | xoxoRaising-Reagan.com
    Reply
  15. Leslie Lambert says: September 11, 2013 at 10:26 PM
    I'm always looking for an easy weeknight casserole...this looks perfect! This would be great to link up to Create It Thursday #19…hope you'll join us!
    Reply
  16. Lizbeth McGow says: September 12, 2013 at 10:04 AM
    Perfect Friday night meal when something good, tasty and fast is just what we need and all that cheese, perfect comfort food! Thank You so much for sharing at Fluster Buster party! It looks really Yummy! Lizy party co host, Have a wonderful week Barb.
    Reply
  17. Becca Diestelkamp-Wo says: September 12, 2013 at 1:19 PM
    Haha! Oh their picture cracks me up. They looked thrilled. Looks like a great recipe though and they look like they're enjoying it. Thanks for stopping by DIY Vintage Chic’s Friday’s Five Features and Fun Festivities. Don’t forget to stop back by this Friday!
    Reply
  18. Jamie @ Love Bakes G says: September 13, 2013 at 12:47 PM
    Hi Barb! This looks like a great weeknight meal! I would love to invite you to share it at this week's All My Bloggy Friends - Hope to see you there :) http://www.lovebakesgoodcakes.com/2013/09/all-my-...
    Reply
  19. Megan says: February 12, 2021 at 9:29 PM
    Definitely want to make this! But how much potatoes do you make? 6 servings or less than that?
    Reply
    • Barb Camp says: February 14, 2021 at 5:55 PM
      Megan I use 6-8 potatoes depending on the size. Enjoy!
      Reply

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About Me!

Hi! I'm Barb and I am a life coach and I love to help women live life to their full potential. I do that through life lessons, goal setting and DIYing. Having spent many years shut down with buried dreams I feel blessed to have a Second Chance to Dream and help others to achieve their dreams and goals. Join me in this crazy adventure by following me below.

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