I have a quick and easy recipe for you today, Chili stuffed potato skins. They are yummy!!!
You will need:
6 potatoes washed
1/2 cup of olive oil
left over chili
1 cup of shredded cheese
1/4 cup of sour cream
black olives sliced
Wash your potatoes and place in the microwave for 15 minutes.
Cut each potato in half and scoop out the middle of each one.
Turn over the potatoes and brush olive oil on each one. Broil for 3-4 min. until crispy.
Turn over the potato skins and add chili to the inside.
Sprinkle with shredded cheese.
Bake in a 400 degree oven until cheese is melted.
Add a dollop of sour cream and top with an olive.
These make a great appetizer or add a salad and you have a meal. It’s a GREAT way to use up leftover chili too.
Thanks for stopping by. I’d love to have you follow along and subscribe to my RSS Feed or sign up to receive daily Emails delivered to your inbox . You can also follow along via Facebook, Twitter or Google +.
I link up to the following Link Parities:
DIY Showoff, Titi Crafty, The Girl Creative,Under the Table and Dreaming, Skip to my Lou, Craft O Maniac, , Between Naps on the Porch, Thrifty Decor Chick, I Should Be Mopping the Floor, Craft, The Hankful House// Tip Junkie,/Sugar Bee Crafts , , Coastal Charm, Growing Home Blog, Timewarp Wife, New Nostalgia, Yesterday on Tuesday, The Gunny Sack///Inspiration Exchange, The DIY Dreamer, Gingersnap Crafts , We are that Family, Raising Homemakers , Women Living Well , Someday Crafts Family Home and Life, Life with the Crust Off, Taylor House// Live, Laugh, Rowe, Imparting Grace, Saving 4 Six,, Artsy Fartsy Mama, , Sparkles and Stove, / Chic on a Shoestring, A Night Owl, One Project Closer,,The Best Recipes Blog, Creative Connection, Filled Fridays,The Thirty Sixth Avenue,Six. // Sister’s Stuff, Bowdabra Blog, Cheerios and Lattes, Funky Junk Interiors, Be Different, Act Normal, Too Much Time On My Hands , It’s Ovterflowing,
Thanks for stopping by. I’d love to have you follow along and subscribe to my RSS Feed or sign up to receive daily Emails delivered to your inbox . You can also follow along via Facebook.
(Visited 301 times, 1 visits today)