Hello!! My name is Abbey and I blog over at The Makings of a Mess where I blog about the ups and down’s of being a 24 year old. It’s a place where I can just go to vent and share my happy thoughts! When I’m not hanging out with the coolest five-year-olds around, I love spending time with my boyfriend, reading, blogging, working out [when I’m motivated], and visiting family! I have a thing for fall weather, all things pumpkin, tea, Target, reality television, and Netflix.
Today I’m very excited to share a fun fall recipe for all of you pumpkin lovers! I must admit, I haven’t had the chance to make it this fall yet, but I did last year and let me tell you, I was not disappointed with the outcome! These are the easiest pumpkin muffins you’ll ever make.
I found this recipe link from Pinterest last summer and was so excited when fall arrived to get them going.
Here’s what you’ll need:
1 package yellow cake mix
1 can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
|Ingredients. [They didn’t have regular pumpkin when I attempted this last year!]|
What to do?:
[Directions taken from: All Recipes]
- Preheat the oven to 350 degrees. Grease a 12 cup muffin pan or line with paper liners.
- In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg, and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one, comes out clean.
|Final outcome? Delicious!|
So if you’re in the mood for some amazing pumpkin treats, this is a quick and easy recipe I would recommend! I do hope you’ll come and visit the blog and say hello as well. I love the community that is created within the blogging world! Have a great day!