Zucchini in the summer is in abundant supply. You often see people giving them away. We grow a big garden and one of the things I love to grow is zucchini. I have several things I like to make with the zucchini but one of my very favorites is zucchini pineapple bread and or/ muffins. It’s one of my guilty pleasures. You see I can’t eat a lot of sugar. Sugar and I just don’t get along. I seem to gain weight instantly and it makes me really grouchy. Some artificial sweeteners give me severe headaches, so I can’t use them. So, for those reasons, I don’t eat a lot of sugar.
Pour batter into four greased 7-3/8 x 3-5/8 x 2-inch Loaf Pan loaf pans. I had enough batter to also do 12 mini muffins. I added a walnut to each of the mini muffins.